By: Christina Smith
I have been planning on making this recipe for a baby blessing coming up this Weekend and I can’t find fresh lavender leaves :( Would dry be okay? Would you suggest 2 teaspoons of dry if so? Thanks so...
View ArticleBy: Angharad
Hi Christina! I’ve actually made it with dried lavender leaves before and it turned out great! I think I used the same quantity of lavender but I like things pretty fragrant :) If you want a less...
View ArticleBy: steve
Im born and bread American and I love High Tea “Loose Leaf Kind”. Cant wait until my little kids get old enough so we can do it every sunday after church. Please keep the British Frills coming. Steve
View ArticleBy: Barb
When in England I bought a jar of “lavendar for culinary use”, the purple flowers. I also have 3 lavendar plants. My question is: Do you mean what I would call the leaves which are greenish, or the...
View ArticleBy: Angharad
Hi Barb, You can either use chopped fresh lavender leaves or the purple flower part – I’ve used the purple flower part with much success! It was sold at my local grocery store in the bulk section so...
View ArticleBy: RecipeNewZ
I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-). I would like to invite you to share this post (and your...
View ArticleBy: Ann
I made this tonight. It was *really* good. Definitely will make again, very easy too. Just used lavender from the backyard, I think I used 3Tbls but could have used more. Also added the zest of an...
View ArticleBy: Susan M
I just found this great website – and as Brit who lives in ortugal, I can say that my daughter in the UK just gave me a box of Twinings Tea bags … Earl Grey and LAVENDER no less!! It’ sgreat ….. they...
View ArticleBy: PJ
This wonderful recipe brings back many happy memories. I love high teas and will definitely make this. Both your oven recipe and one slightly modified for my cake-baking automatic bread maker. I’m an...
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